Jeff Powell, a Johnson & Wales educated food service management professional, had been smoking fish recreationally for nearly two decades when he realized a longstanding dream and launched the Ocean State Smoked Fish Company in July 2014.
With Danielle Spry, who he credits as his
“Chief Inspiration Officer” by his side, this Warwick resident has been smoking upwards
of 100 pounds of fish every week at the
Hope & Main kitchens in Warren.